The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
Material type:
TextPublication details: Ocala, FL : Atlantic Publishing, c2003.Edition: 3rd edDescription: 1v. (various pagings)Subject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Learning Resource Center General Circulation | TX 911.3 M27 B76 2003 (Browse shelf(Opens below)) | Available | CL9004 |
Includes glossary and index.
With accompanying CD-Rom.
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