Planning and control for food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: Lansing : Educational Institute of the American Hotel & Lodging Association, c2004.Edition: 6th edDescription: xiv, 490 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 M27 N56 2004 (Browse shelf(Opens below)) | Available | CL9024 |
Includes glossary and index.
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