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Food service and catering management : a practical guide / Maya Kitchen.
Material type:
TextPublication details: Pasig City : Anvil Publishing, c2004.Description: vii, [206] p. : illISBN: - 971-27-1457-8
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 M39 2006 (Browse shelf(Opens below)) | Available | CL9025 |
Includes glossary and bibliography.
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