Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation.
Material type:
TextSeries: NRAEF ManageFirstPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007.Description: xii, 257 p. : col. illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 M27 H6225 2007 (Browse shelf(Opens below)) | Available | CL9033 |
Includes index.
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