Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith.
Material type:
TextPublication details: New York : Wiley, c2003.Edition: 5th edDescription: xxxii, 960 p. : col. illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Learning Resource Center General Circulation | TX 820 G54 2003 (Browse shelf(Opens below)) | Available | CL9222 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 820 G54 2003 (Browse shelf(Opens below)) | Available | CL9360 |
Includes index.
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