Image from Amazon.com
Managing a food safe kitchen : a guide on sanitation for food service professionals / edited by Rory C. Subida.
Material type:
TextPublication details: Pasig City : Anvil, c2007.Description: 150 p. : illISBN: - 978-971-27-1874-8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 911.3 S3 M39 2007 (Browse shelf(Opens below)) | Available | CL9994 |
Includes appendices, glossary and bibliography.
There are no comments on this title.
Log in to your account to post a comment.