Controlling foodservice costs : competency guide.
Material type:
TextSeries: NRAEF managefirstPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007.Description: x, 196p. : col. illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 C65 N38 2007 (Browse shelf(Opens below)) | Available | CL10045 |
Includes appendices and index
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