Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl.
Material type:
TextPublication details: Hoboken NJ : Wiley, c2009.Edition: 2nd edDescription: xii, 196p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 925 D33 2009 (Browse shelf(Opens below)) | Available | CL10060 |
Includes glossary, references, and index
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