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Restaurant management : costumers, operation and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River NJ : Pearson Prentice Hall, 2007.Edition: 3rd edDescription: xx,443pISBN: - 978-981-06-9843-0
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College Learning Resource Center General Circulation | TX 911.3 M24 M55 2007 (Browse shelf(Opens below)) | Available | CL10443 |
Includes index
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