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Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein.
Material type:
TextPublication details: Massachusetts : Jones and Bartlett Publishers, Inc, c2008.Description: xxi, 515p. : ill., 22 cmISBN: - 978-971-584-757-5
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College Learning Resource Center General Circulation | TX 911.3 M27 2008 (Browse shelf(Opens below)) | Available | CL10542 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 911.3 M27 2008 (Browse shelf(Opens below)) | Available | CL10543 |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index.
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