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Food and beverage service procedures. / Juan, Martin D. Guasch ... [et. al].

By: Contributor(s): Material type: TextPublication details: Pateros : Grandbooks, c2015.Description: 255p. ; 23cmISBN:
  • 9789717251639
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Learning Resource Center Filipiniana Collection TX 911.3 F686 2015 (Browse shelf(Opens below)) Available CL11387

Includes glossary

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