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Food industry : Processes and technologies / edited by Kaden Hunt.
Material type:
TextPublication details: New York, NY : Larsen & Keller Education, 2017.Description: vi, 295 p. ; ill. col. ; 27 cmISBN: - 9781635495539
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College Learning Resource Center General Circulation | HD 9000.5 F68 2017 (Browse shelf(Opens below)) | Available | CL11718 |
Includes bibliographical references and index.
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