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The science of cooking : every question answered to give you the edge / Stuart Farrimond.
Material type:
TextPublication details: New York, NY : Dorling Kindersley Limited, c2017.Description: 256 p. : col. ill. ; 26 cmISBN: - 978-0-2412-2978-1
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College Learning Resource Center General Circulation | TX 820 F37 2017 (Browse shelf(Opens below)) | Available | CL11866 |
Includes index.
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