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Principles of restaurant reception supervision/ 3G E-Learning

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TextPublication details: New York: 3G e-Learning, c2019Description: xi, 250 p.: col.ill.; 25 cmISBN:

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List(s) this item appears in: Hospitality Management_College

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	College Learning Resource Center General Circulation		Non-fiction		TX 911.3 .M27 .P957 2019 (Browse shelf(Opens below))					Available			CL11918

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