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Bread and pastry production: intermediate/ 3G e-Learning
Material type:
TextPublication details: New York: 3G e-Learning, c2018Description: 395 p.: col.ill.; 29cm +1 DVDISBN: - 9781680948714
- TX 769 .B828 2018
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 769 .B6828 2018 (Browse shelf(Opens below)) | Available | cl11901 |
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