The Prentice hall dictionary of Culinary arts / Steven Labensky,Gaye G. Ingram,SarahR. Labensky.
Material type:
TextPublication details: Singapore : Pearson education South Asia, c2006.Edition: 2nd edDescription: 522p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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High School Learning Resource Center Reference | TX 349 L34 2008 (Browse shelf(Opens below)) | Available | HS8532 |
Includes appendices
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