Food service and catering management : a practical guide / by the Maya Kitchen.
Material type:
TextPublication details: Pasig City : Anvil Pub, c2004.Description: 203 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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High School Learning Resource Center Filipiniana Collection | FIL TX 911 F65 2004 (Browse shelf(Opens below)) | Available | HS8549 |
Includes glossary, bibliography and index.
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