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The science of cooking : every questions answered to give you the edge/ Stuart Farrimond.
Material type:
TextPublication details: London : Penguin Random House, 2017.Description: 256 pISBN: - 978-0241229781
- TR 641.3 F24 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Grade School Learning Resource Center Teacher's Corner | Non-fiction | TR 641.3 F24 2017 (Browse shelf(Opens below)) | 1 | Available | GS18373 |
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