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Food presentation :

Food presentation : styling techniques for professionals / edited by Philip Mantle - New York, NY: Larsen & Keller c2018 - vii, 251 p.: col.ill.; 26 cm

Includes index.

ISBN: 9781635498653

Subjects--Topical Terms:
Vocational guidance
(Cooking)--Vocational guidance
Vocational guidance

LC Class. No.: TX 740.5 / .F686 2018

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