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Polvo-Jam: an innovative alternative dessert /

Quilonio, Noriko A.

Polvo-Jam: an innovative alternative dessert / Noriko A. Quilonio - Marikina City: OLOPSC, October 2014 - x, 132pages: color illustration; 28cm.

Subjects--Topical Terms:
Sensory evaluation
Food processing by--Products industry.

LC Class. No.: TX 773 Q401 2014 / THE00086

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