Guide to meal management and table service / (Record no. 36105)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00666nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520021716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080331s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971230478-7 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Narvaez-Soriano, Nora |
| 245 10 - TITLE STATEMENT | |
| Title | Guide to meal management and table service / |
| Statement of responsibility, etc. | by Nora Narvaez-Soriano. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | REX Bookstore, |
| Date of publication, distribution, etc. | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 147 p. : ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendices, references, glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | table setting and decoration |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus |
| 852 ## - LOCATION | |
| -- | OLOPSC |
| -- | 61.50Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | Filipiniana Collection | 05/20/2019 | TX 943 N37 1982 | CL8079 | 05/26/2021 | 05/20/2019 | Books |