Controlling restaurant & food service operating costs / (Record no. 37444)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00656nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022331.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070904s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lewis, Cheryl, 1970- |
| 245 10 - TITLE STATEMENT | |
| Title | Controlling restaurant & food service operating costs / |
| Statement of responsibility, etc. | by Cheryl Lewis & Douglas R. Brown. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ocala, FL : |
| Name of publisher, distributor, etc. | Atlantic Publishing, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 p. : ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food service professionals guide to ; 5 |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fodd service |
| General subdivision | Cost control |
| 852 ## - LOCATION | |
| -- | F&J De Jesus |
| -- | OLOPSC |
| -- | 1696.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | General Circulation | 05/20/2019 | TX 911.3 C65 L49 2003 | CL9020 | 06/10/2025 | 05/20/2019 | Books |