Fundamentals of professional cooking and baking / (Record no. 37450)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00649nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070831s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971-27-1418-7 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Gene R. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of professional cooking and baking / |
| Statement of responsibility, etc. | Gene R. Gonzalez, Jill F. Sandique. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev.ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pasig City : |
| Name of publisher, distributor, etc. | Anvil Publishing, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 221 p. : ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Philippine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 852 ## - LOCATION | |
| -- | National Bookstore |
| -- | OLOPSC |
| -- | 195.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | Filipiniana Collection | 05/20/2019 | TX 724.5 P5 G66 2004 | CL9026 | 06/10/2025 | 05/20/2019 | Books |