American Culinary Federation baking fundamentals / (Record no. 37895)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00603nam a2200145 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090402s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Masi, Noble |
| 245 10 - TITLE STATEMENT | |
| Title | American Culinary Federation baking fundamentals / |
| Statement of responsibility, etc. | Noble Masi, with Brenda R. Carlos. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 591 p. : part col.,ill |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references, glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 852 ## - LOCATION | |
| -- | Golden Books |
| -- | OLOPSC |
| -- | 8740.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | General Circulation | 05/20/2019 | 1 | TX 763 M324 2007 | CL9654 | 05/05/2026 | 04/21/2026 | 05/20/2019 | Books |