The professional caterer's handbook : (Record no. 38031)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00660nam a2200145 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022518.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081020s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anduser, Lora |
| 245 10 - TITLE STATEMENT | |
| Title | The professional caterer's handbook : |
| Remainder of title | how to open and operate a financially successful catering business / |
| Statement of responsibility, etc. | Lora Anduser, Douglas Robert Brown. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ocala, Fl : |
| Name of publisher, distributor, etc. | Atlantic Publishing Group, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 524 p. : ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| General subdivision | Management |
| -- | Handbooks, manuals, etc. |
| 852 ## - LOCATION | |
| -- | OLOPSC |
| -- | F&J De Jesus |
| -- | 6796.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | General Circulation | 05/20/2019 | 2 | 2 | TX 921 A74 2006 | CL9887 | 12/03/2025 | 11/27/2025 | 05/20/2019 | Books |