The professional bar and beverage manager's handbook : (Record no. 38032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00727nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081024s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miron, Amanda |
| 245 10 - TITLE STATEMENT | |
| Title | The professional bar and beverage manager's handbook : |
| Remainder of title | how to open and operate a financially successful bar, tavern, and nightclub / |
| Statement of responsibility, etc. | Amanda Miron and Douglas Robert Brown. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ocala, FL : |
| Name of publisher, distributor, etc. | Atlantic Publishing Group, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 554 p. : photos., ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bar (Drinking establishments) |
| General subdivision | Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taverns (Inns) |
| General subdivision | Management. |
| 852 ## - LOCATION | |
| -- | F&J De Jesus |
| -- | OLOPSC |
| -- | 6796.00Php |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Learning Resource Center | College Learning Resource Center | General Circulation | 05/20/2019 | TX 950.7 M57 2006 | CL9888 | 06/10/2025 | 05/20/2019 | Books |