Getting started in cooking : (Record no. 39155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00662nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170119s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hilario, Jose S. (et.al) |
| 245 10 - TITLE STATEMENT | |
| Title | Getting started in cooking : |
| Remainder of title | international cuisine / |
| Statement of responsibility, etc. | Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp., |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 178p.;22cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking |
| 852 ## - LOCATION | |
| -- | Readers Knowledge Bookstore |
| -- | OLOPSC |
| -- | 400.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | Filipiniana Collection | 05/20/2019 | TX 724.5 H541 2014 | CL11374 | 06/10/2025 | 05/20/2019 | Books |