A Practical Guide in Basic Cooking and Baking / (Record no. 39436)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00636nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180118s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-409-002-0 |
| 245 10 - TITLE STATEMENT | |
| Title | A Practical Guide in Basic Cooking and Baking / |
| Statement of responsibility, etc. | Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 227 p. ; ill. ; 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 852 ## - LOCATION | |
| -- | Book Trends Enterprises |
| -- | OLOPSC |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | Filipiniana Collection | 05/20/2019 | TX 663 H541 2015 | CL11684 | 05/13/2026 | 05/20/2019 | Books |