Cookery: (Record no. 43836)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00537nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250402141858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191111b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978935115806 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | College Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715 |
| Item number | .C773 2016 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 3G e-Learning |
| 9 (RLIN) | 2 |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery: |
| Remainder of title | intermediate |
| Statement of responsibility, etc. | 3G e-Learning |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | 3G e-Learning |
| Date of publication, distribution, etc. | c2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 345p.: |
| Other physical details | col.ill.; |
| Dimensions | 29 cm. |
| Accompanying material | +1 DVD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 55979 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | College Learning Resource Center | College Learning Resource Center | General Circulation | 09/01/2019 | OLOPSC | 4224.05 | TX 715 .C773 2016 | cl11923 | 07/10/2023 | 11/11/2019 | Books |