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Fermenting food: (Record no. 62785)

MARC details
000 -LEADER
fixed length control field 00509nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200131075524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200131b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241240663
040 ## - CATALOGING SOURCE
Transcribing agency
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TR 664.024 El11 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Elabd, Adam.
9 (RLIN) 2678
245 ## - TITLE STATEMENT
Title Fermenting food:
Remainder of title step by step make your own healthy-boosting ferments and probiotics /
Statement of responsibility, etc. Adam Elabd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Dorling Kindersley,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 224p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Fermenting food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Grade School Learning Resource Center Grade School Learning Resource Center Teacher's Corner 01/31/2020 Fullybooked 779.00 TR 664.024 El11 2016 GS18374 06/30/2023 1 01/31/2020 Books