The science of spice: (Record no. 71764)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00753nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210622021216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210622b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780241302149 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 819.A1 |
| Item number | F246s 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrimond, Stuart |
| 9 (RLIN) | 2917 |
| 245 ## - TITLE STATEMENT | |
| Title | The science of spice: |
| Remainder of title | understand flavour and revolutionizing our cooking/ |
| Statement of responsibility, etc. | Stuart Farrimond.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Dorling Kindersley |
| Date of publication, distribution, etc. | c2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p.: |
| Other physical details | col.ill.; |
| Dimensions | 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Cooking (Spices) |
| Topical term or geographic name entry element | Handbooks, manuals, etc. |
| 9 (RLIN) | 112 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Spices |
| Topical term or geographic name entry element | Composition |
| 9 (RLIN) | 4923 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Spices |
| Topical term or geographic name entry element | Analysis |
| 9 (RLIN) | 4924 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | College Learning Resource Center | College Learning Resource Center | General Circulation | 06/22/2021 | FullyBooked | 1199.00 | CIR TX 819.A1 F37 2018 | CL12129 | 06/10/2025 | 06/22/2021 | Books |