OLOPSC Header

Squid cordon bleu: (Record no. 91953)

MARC details
000 -LEADER
fixed length control field 00541nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231220135057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231010b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Linkage CLRC
Original cataloging agency CLRC
Transcribing agency CLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 747 Es14 2014
Item number THE00158
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Escoto, Kim Carla S.
9 (RLIN) 40602
245 ## - TITLE STATEMENT
Title Squid cordon bleu:
Remainder of title an alternative for chicken recipe preparation /
Statement of responsibility, etc. Kim Carla S. Escoto
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Marikina City:
Name of publisher, distributor, etc. OLOPSC,
Date of publication, distribution, etc. October 2014
300 ## - PHYSICAL DESCRIPTION
Extent 101 pages;
Dimensions 28cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Palatibility
9 (RLIN) 40603
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Squid
9 (RLIN) 45077
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     College Learning Resource Center College Learning Resource Center Thesis 10/10/2023   TX 747 Es14 2014 THE00158 06/13/2025 1 10/10/2023 Books