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Startup guide: (Record no. 96734)

MARC details
000 -LEADER
fixed length control field 00497nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251014143705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250120b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984679352
040 ## - CATALOGING SOURCE
Linkage High School Learning Resource Center
Original cataloging agency High School Learning Resource Center
Transcribing agency High School Learning Resource Center
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 763
Item number S73 2023
245 ## - TITLE STATEMENT
Title Startup guide:
Remainder of title bakery
250 ## - EDITION STATEMENT
Edition statement 2nd edition
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, USA
Name of producer, publisher, distributor, manufacturer 3g E-Learning,
Date of production, publication, distribution, manufacture, or copyright notice c2023
300 ## - PHYSICAL DESCRIPTION
Extent 232 pages:
Other physical details color illustrations;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
9 (RLIN) 59148
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     High School Learning Resource Center High School Learning Resource Center General Circulation 01/20/2025 TX 763 S73 2023 HS14551 07/09/2026 1 01/20/2025 Books