Food and nutrition in health and disease / edited by N. Henry Moss and Jean Mayer.
Material type:
TextSeries: Annals of the New York Academy of Sciences; v.300Publication details: New York : New York Academy of Sciences, 1997.Description: 474 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 341 F6 (Browse shelf(Opens below)) | Available | CL2328 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 159 H55 2004 500 3-ingredient recipes : | TX 162 C542 2005 Easy Italian : | TX 162 K56 1999 The magic of Asia : | TX 341 F6 Food and nutrition in health and disease / | TX 353 C49 1966 Nutrition / | TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / |
"The result of a Bicentennial conference... held by the New York Academy of Sciences in Philadelphia, PA on December 1-3, 1976.
Includes bibliographical references and indices.
There are no comments on this title.
Log in to your account to post a comment.