Foodservice organizations : a managerial and systems approach / Marian G. Spears, Allen G. Vaden.
Material type:
TextPublication details: New York : Macmillan, c1985.Description: xxii, 737 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 M27 S69 (Browse shelf(Opens below)) | Available | CL6243 |
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| TX 911.3 M27 P68 2009 Introduction to management in the hospitality industry / | TX 911.3 M27 P68 2009 Guide Study guide to accompany introduction to management in the hospitality industry / | TX 911.3 M27 P82 2007 Professional front office management / | TX 911.3 M27 S69 Foodservice organizations : | TX 911.3 M27 S78 2006 Hotel and lodging management : | TX 911.3 M27 Si64 2012 Service quality management in cruise industry / | TX 911.3 M27 V35 2009 Check-in check- out : |
Includes references, appendices, and index.
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