Management accounting for hospitality and tourism / Richard Kotas.
Material type:
TextPublication details: London : International Thomson Business Press, c1999.Edition: 3rd edDescription: x, 329 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 C65 K79 1999 (Browse shelf(Opens below)) | Available | CL8982 |
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| TX 911.3 B144 c2013 Guest service in the hospitality industry / | TX 911.3 C65 A83 2005 Hospitality cost control : | TX 911.3 C65 D66 2008 Food and beverage cost control / | TX 911.3 C65 K79 1999 Management accounting for hospitality and tourism / | TX 911.3 C65 L49 2003 Controlling restaurant & food service operating costs / | TX 911.3 C65 N38 2007 Controlling foodservice costs : | TX 911.3 C8 F67 2000 Managing the guest experience in hospitality / |
2nd ed. Published in 1986 as Management accounting for hotels and restaurants.
Includes appendix and index.
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