Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.
Material type:
TextPublication details: New York : Wiley, c1998.Edition: 3rd edDescription: xvii, 434 pSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 P4 M55 1998 (Browse shelf(Opens below)) | Available | CL8994 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 911.3 P4 M55 1998 (Browse shelf(Opens below)) | Available | CL9477 |
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| TX 911.3 M3 W43 2001 Hospitality marketing / | TX 911.3 M33 J56 2008 Culinary calculations : | TX 911.3 O399 2010 Food and beverage cost control / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 S66 2007 Hospitality employee management and supervision : | TX 911.3 P7 A73 2003 Food service menus : |
Includes glossary, index, and bibliographical references.
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