Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden.
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TextPublication details: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994.Description: 24 pSubject(s):
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College Learning Resource Center General Circulation | TX 537 R39 1994 (Browse shelf(Opens below)) | Available | CL10027 |
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| TX 531 F68 2017 Food safety and quality / | TX 537 P292 2007 The HACCP food safety training manual / | TX 537 P37 2008 The HACCP food safety facilitator's guide / | TX 537 R39 1994 Food safety the HACCP way : | TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. |
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