International cuisine : Japan / Reiko Hara.
Material type:
TextPublication details: London : Hodder Arnold, c2006.Description: vii, 196 p. : col. illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
College Learning Resource Center General Circulation | TX 724.5 J3 H37 2006 (Browse shelf(Opens below)) | Available | CL8976 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| TX 723.5 M498 2006 101 Chicken recipes / | TX 724.5 A85 A8 2005 Asian dishes. | TX 724.5 C5 C49 Chinese easy cooking. | TX 724.5 J3 H37 2006 International cuisine : | TX 724.5 S68 O84 2006 Cradle of flavor : | TX 725 A1 H516 2012 International cooking : | TX 725 A1M328 2009 International cuisine / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.