Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextPublication details: Oxford : Blackwell Publishing, c2005.Description: x, 413 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Reference | TP 368.2 I5 2005 (Browse shelf(Opens below)) | Available | CL8980 |
Browsing College Learning Resource Center shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TK 5105.875 I57 H88 2000 The Hutchinson directory of Websites. | TL 160 H35 Handbook of automobiles, 1915-1916. | TP 155 P4 1950 Chemical engineers' handbook / | TP 368.2 I5 2005 Dictionary of food science and technology / | TX 349 L33 2001 Webster's new world dictionary of culinary arts / | TX 349 L34 2008 The Prentice Hall essentials dictionary of culinary arts / | Z 1006 C66 2005 Illustrated dictionary of library information science / |
Includes appendices.
There are no comments on this title.
Log in to your account to post a comment.