The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
Material type:
TextPublication details: Ocala, FL : Atlantic Publishing, c2003.Edition: 3rd edDescription: 1v. (various pagings)Subject(s):
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College Learning Resource Center General Circulation | TX 911.3 M27 B76 2003 (Browse shelf(Opens below)) | Available | CL9004 |
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| TX 911.3 M27 B35 2007 Hotel front office management / | TX 911.3 M27 B35 2007 Hotel front office management / | TX 911.3 M27 B38 1999 Economic and management methods for tourism and hospitality research / | TX 911.3 M27 B76 2003 The restaurant manager's handbook : | TX 911.3 M27 C36 2005 The complete idiot's guide to starting a restaurant / | TX 911.3 M27 H39 2007 Hotel operations management / | TX 911.3 M27 H6225 2007 Hospitality and restaurant management : |
Includes glossary and index.
With accompanying CD-Rom.
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