Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.
Material type:
TextSeries: The food service professional guide to ; 12Publication details: Ocala, FL : Atlantic Publishing, c2003.Description: 143 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 P7 A73 2003 (Browse shelf(Opens below)) | Available | CL9015 |
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| TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 S66 2007 Hospitality employee management and supervision : | TX 911.3 P7 A73 2003 Food service menus : | TX 911.3 S635 2016 Small food service venture. | TX 911.3 T73 A73 2004 The encyclopedia of restaurant training : | TX 911.3 V62 C45 2005 Opportunities in food service careers / |
Includes index.
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