Controlling restaurant & food service labor costs / by Sharon L. Fullen.
Material type:
TextSeries: Food service professionals guide to ; 7Publication details: Ocala, FL : Atlantic Publishing, c2003.Description: 144 pSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 L27 F85 2003 (Browse shelf(Opens below)) | Available | CL9019 |
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| TX 911.3 F686 2016 Food & beverage service : | TX 911.3 F76A54 2009 Hotel front office : | TX 911.3 K9637 2010 Marketing and tourism / | TX 911.3 L27 F85 2003 Controlling restaurant & food service labor costs / | TX 911.3 M2 M474 2012 Hotel management and tourism / | TX 911.3 M24 M55 2007 Restaurant management : | TX 911.3 M27 2008 Managing food and nutrition service : |
Includes index.
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