Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen.
Material type:
TextSeries: The food service professionals guide to ; 3Publication details: Ocala, FL : Atlantic Publishing, c2003.Description: 140 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
College Learning Resource Center General Circulation | TX 911.3 M3 J67 2003 (Browse shelf(Opens below)) | Available | CL9029 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| TX 911.3 M27 W38 2009 Introduction to hospitality / | TX 911.3 M27L4 2009 Entrepreneurship and small business management in the hospitality industry / | TX 911.3 M3 I84 1999 Catering sales and convention services / | TX 911.3 M3 J67 2003 Restaurant marketing and advertising for just a few dollars a day / | TX 911.3 M3 K67 2007 Fundamentals of marketing for hospitality and tourism / | TX 911.3 M3 K67 2010 Marketing for hospitality and tourism / | TX 911.3 M3 K874 2003 Marketing for hospitality and tourism / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.