The complete idiot's guide to starting a restaurant / by Howard Cannon.
Material type:
TextPublication details: New York : Alpha Books, c2005.Edition: 2nd edDescription: xxii, 342 p. : illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
College Learning Resource Center General Circulation | TX 911.3 M27 C36 2005 (Browse shelf(Opens below)) | Available | CL9040 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| TX 911.3 M27 B35 2007 Hotel front office management / | TX 911.3 M27 B38 1999 Economic and management methods for tourism and hospitality research / | TX 911.3 M27 B76 2003 The restaurant manager's handbook : | TX 911.3 M27 C36 2005 The complete idiot's guide to starting a restaurant / | TX 911.3 M27 H39 2007 Hotel operations management / | TX 911.3 M27 H6225 2007 Hospitality and restaurant management : | TX 911.3.M27 H83 2017 Hotel management / |
Includes glossary, appendices, bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.