Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.
Material type:
TextSeries: The food service professional guide to ; 14Publication details: Ocala, FL : Atlantic Publishing, c2003.Description: 143 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Learning Resource Center General Circulation | TX 945 F85 2003 (Browse shelf(Opens below)) | Available | CL9042 |
Includes index.
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