Hospitality cost control : a practical approach / Allen B. Asch.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006.Description: xi, 243 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 C65 A83 2005 (Browse shelf(Opens below)) | Available | CL9048 |
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| TX 911.2 R13 2014 Grading and classification of hotels, tourism resorts and restaurants / | TX 911.3 .M27 H797 2014 Hotel information system. | TX 911.3 B144 c2013 Guest service in the hospitality industry / | TX 911.3 C65 A83 2005 Hospitality cost control : | TX 911.3 C65 D66 2008 Food and beverage cost control / | TX 911.3 C65 K79 1999 Management accounting for hospitality and tourism / | TX 911.3 C65 L49 2003 Controlling restaurant & food service operating costs / |
Includes glossary and index.
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