Soups & hors d'oeuvres.
Material type:
TextSeries: Essential cooking series : comprehensive step by step cookingPublication details: Dingley, VIC : Hinkler Books, c2005.Description: 63 p. : col. illSubject(s):
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College Learning Resource Center General Circulation | TX 757 S598 2005 (Browse shelf(Opens below)) | Available | CL9210 |
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| TX 749 M43 2005 Meat dishes. | TX 750.5 C45 C495 2005 Chicken meals. | TX 750.5 T87 B67 1979 The great year-round turkey cookbook / | TX 757 S598 2005 Soups & hors d'oeuvres. | TX763 B168 2015 Baking step by step : | TX 763 B35 2005 Baking. | TX 763 F54 2008 How baking works : |
Includes glossary and index.
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