The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2006.Description: xvi, 205 p. : ill. (part.col.)Subject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf(Opens below)) | Available | CL9230 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf(Opens below)) | Available | CL9358 |
Includes glossary and index.
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