Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2006.Edition: 2nd edDescription: xvi, 560 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 M27 K395 2006 (Browse shelf(Opens below)) | Available | CL9233 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 911.3 M27 K395 2006 (Browse shelf(Opens below)) | Available | CL9482 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
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| TX 911.3 M27 I85 2005 Front office operations and management / | TX 911.3 M27 I85 2005 Front office operations and management / | TX 911.3 M27 J33 2000 International HRM : | TX 911.3 M27 K395 2006 Design and equipment for restaurants and food service : | TX 911.3 M27 K395 2006 Design and equipment for restaurants and food service : | TX 911.3 M27 L55 2006 Food and beverage service / | TX 911.3 M27 L55 2006 Food and beverage service / |
Includes glossary and index.
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